Rice with Teriyaki Tofu, Quick Pickled Cucumber and Avocado

Rice with Teriyaki Tofu, Quick Pickled Cucumber and Avocado

Homemade tofu (called soy cheese locally) is made by several women in our community. It is sold in bite sized, deep fried chunks and served with a spicy chile sauce. The fried tofu makes a great addition to cooking. Here I made a teriyaki sauce from miso paste and tossed it with the tofu. Some quick pickled cucumbers and avocado rounded out a very non-Beninese meal.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s