I frequently crave food from home. A good cheeseburger often tops the list. I’ve made burgers at our house and they are good, but the meat to fat content is off. The cows here eat grass so the meat has less marbling (fat) than our beef at home. I’ve ordered burgers out at various places that cater to expats and am usually sorely disappointed. Then I went to a Belgian restaurant in Kpalime, Togo. Well seasoned, juicy beef on a chewy, tasty bun with homemade fries and a side of homemade mayo to dip the fries in. I ate a burger for dinner and went back for lunch the next day. The before (above) and after (below) photos say it all.