Lunch Choices: Ghana

Lunch Choices: Ghana

A lunch stall in Hohoe, Ghana. A plate of red-red came piled will all of the ingredients on the table mixed together. From the left and going clockwise, the ingredients are: macaroni with tomato sauce and raw onions; friture, a reduced sauce of tomatoes, onions, ginger, garlic and palm oil; palm oil; hard boiled eggs; more palm oil; mashed, fried plantain balls; shredded raw cabbage and raw onions; gari (dried, ground manioc). In the middle of the photo is spaghetti with tomato sauce and raw onions on the left and ground hot peppers on the right. Rice goes into the mix, too, though is not in this photo.

Below: the carbo loaded plate before the addition of the hard boiled egg and fried plantains.

Red Red Ghana

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