Fresh Coconut Salad

Fresh Coconut Salad

After using half a coconut to make some coconut milk for a soup, I had half a coconut to use up. I chopped it into ¼ inch chunks and added chopped onion. Tossed with some olive oil, lime juice and salt, it was a hit – bright, fresh flavors with crunch. I added fresh basil and mint to a later version. Yum.

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