Most of the roadside snack vendors sell fried food. This stand sells a thick, tangy, deep fried crepe. After coming out of the bubbling oil, a piece of paper is torn off and used to hold the crepe and sop up a bit of the grease. I tried to let it cool a little before scarfing it but I was unsuccessful. I burnt my mouth only mildly. They’re no latkes, but all fried foods are celebrated on Hanukkah, right? (Don’t trust my Hanukkah knowledge; my parents annually make fun of me for reading the prayer for the first night at sea instead of the prayer for Hanukkah one year.)
I started following your blog after speaking with you mother Annette Kendis after learning what you were doing and where you were. The blogs are fascinating. I am learning a lot about another country. Please respond when you get this so I know that it was received. HAPPY HANUKKAH from the U.s.
Harriet Rudolph
Sent from my iPad
am still unclear on how you are not fat eating this cuisine. pretty sure you have a worm
Because he runs about 40 miles a week.