With Pilon

Here I’m on our porch using a mortar and pestle that I bought at the market to grind spices. It cost $4 U.S. dollars. Later while pounding some beans to make falafel, I cracked our concrete kitchen floor. I’ve subsequently been using the pilon exclusively outside. I don’t know the name of the greens in this picture but they have a mild flavor similar to spinach.

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